Welcome to Cambray Cheese
Here at Cambray, we are dedicated to making genuine farmhouse cheese.
Every stage involved in producing our range of handmade cheese happens right here on our family farm using age-old techniques.
The result? Pure, award-winning farmhouse cheese of exceptionally high quality.
Visit our farmshop located 12 km outside the picturesque town of Nannup, the heart of the SouthWest. Conveniently situated between the Margaret River wine region and Pemberton, famous for its tall trees.
Sample our delicious range of farmhouse cheese and bring along a bottle of local wine to enjoy with a cheese platter in the peaceful farm surrounds. Traditional English teas and Janes's famous fruitcake served with cheese are not to be missed.
Visitors can view the afternoon milking and watch the cheese-makers busy at work. Don’t want to leave? Why not stay the night in one of our charming 4-star cottages.
We are producing our new range of cows milk cheeses while the ewes are on maternity leave!
We have our lovely popular Crowdie, styled on a version native to Scotland. This cheese is log shaped with a lovely nutty taste from the toasted oatmeal coating.
We also soon have back the stunning Coulommier cheese. This cheese is so soft and velvety and when ripe is best scooped with some delicious crusty bread.
These are just two of our cows milk range and look for them at our next Market in June.
For this month we have our delicious Ashdown and the ever popular Boursan made from the rich Jersey Friesian milk from the lush pastures in Busselton.
Of course we have our usual range of mature sheep cheese and Feta for those of you that cannot do without the sheep cheese fix!