Borne from Jane’s passion for cheesemaking and Bruce’s experience in sheep farming, Cambray Sheep Cheese is a true family business, with son Tom and partner Emma, and daughter Nerralie all busy in the dairy.



Sheep milk

Sheep milk has superior qualities to both goat and cow milk, being richer in vitamins A, B and E and with over 100% more calcium than cow milk.  There is evidence that the lactose in sheep milk is more readily tolerated than that in cow milk allowing many lactose-intolerant people to enjoy sheep milk products.



AWARDS

Dairy Industry Association Awards (WA)

2005:		1st Place, 2 Gold, 2 Silver
2006:		1st Place, 2 Gold, 5 Silver
2007:		2 x 1st Places, 3 Gold, 3 Silver

Perth Royal Show

2005:		1st Place, Silver
2006:		1st place, Gold, Silver Grand Champion Cheese Grand Champion Dairy Product (out of 360 entries Australia-wide)
2007:		1st place, 4 Silver